OLD FASHIONED BANANA MUFFINS

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Old Fashioned Banana Muffins image

An old fashioned recipe for moist and delicious banana muffins. This is a family favorite, great for brunch, coffee hour or bake sales.

Provided by Gerry

Categories     Quick Breads

Time 35m

Yield 18 medium size muffins, 18 serving(s)

Number Of Ingredients 13

1/2 cup butter or 1/2 cup margarine
1 1/2 cups brown sugar (I use less about 1 1/4 cups)
1/2 cup buttermilk (OR 1 1/2 teaspoons vinegar and milk to make 1/2 cup.)
1 teaspoon baking soda (to be added to buttermilk)
2 eggs, separated (place yolks in small bowl, in larger bowl beat egg whites to stiff peaks)
1 cup mashed banana
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1/4 cup brown sugar
3 tablespoons flour
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • In small bowl prepare streusel topping by combining sugar and flour, cut in butter and set aside.
  • In bowl, measure flour, baking powder and salt; whisk to mix and set aside.
  • Separate eggs, yolks in small bowl, whites beaten to stiff peaks in a larger bowl; set aside.
  • Cream together butter and sugar in large bowl until light and fluffy, add egg yolks and vanilla extract mixing to blend.
  • Add baking soda to the buttermilk, add to batter mix.
  • Stir in mashed bananas.
  • Add dry ingredients stirring until mixed, gently fold in the stiffly beaten egg whites.
  • Fill greased or paper lined muffin cups two thirds full, topping with a sprinkling of the streusel topping mix.
  • Bake in a 350 degree oven 20- 25 minutes or until golden brown; this varies from oven to oven.

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