OLD FASHION CHINESE CHOP SUEY
The term Chop suey is always associated with much ambiguity, because of its origin and the ingredients that go into its recipe. Many people believe it to have originated in China, while others opine that this dish first came into existence in America as a result of the Chinese communities immigrating to the western parts of the world. Consequently, the fusion of local American cuisine with the immigrant Chinese cuisine brought about a new style of cooking, known as the American Chinese cuisine. Chop suey is one of the finest illustrations of the American Chinese cuisine.
Provided by Russ Myers @Beegee1947
Categories Chicken
Number Of Ingredients 10
Steps:
- Cut meat and vegetables in thin strips Brown in hot fat
- Add seasonings and chicken stock, cover tightly and simmer until meat and vegetables are tender. Do not over salt.
- *Note Soyu sauce is stronger than soy sauce
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
