OLD FASHION CAJUNS TARTS
We enjoy them with a good glass of cold milk or a cup of coffee. Brings back good memories.
Provided by Betty Campisi
Categories Cookies
Time 50m
Number Of Ingredients 9
Steps:
- 1. In one bowl sift and combine all dry ingredients.
- 2. In another bowl cream sugar and margarine.Add egg and cream again.
- 3. Combine dry ingredients with creamed mixture alternating with milk. Use up all flour until dough is manageable. If too stiff add a few drops of milk.
- 4. Roll out 12 balls.
- 5. Take 1 ball at a time and roll out in a circle about the size of a saucer. Put 1 TBS. Fig Perserve in middle . Fold in half and press ends together with a fork.
- 6. Put on cookie sheet. Bake at 350 until light brown or 15 minutes.
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