OLD FASHION BANANA PUDDING
I learned this from my mother when I was very young. I have been making it for years & never had any complaints. Everyone loves it.
Provided by vivian johnson-mcmillian
Categories Puddings
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Mix- Flour, Sugar, Egg Yokes in a Large Pan.
- 2. Add Milk & 1 stick of butter, stirring often.Cook over med heat.When mixture starts to thicken remove from heat.Allow to cool 2hrs or overnight.Pudding will thicken up after sitting.
- 3. On a large plate peel & smash bananas with fork and add to pudding,mix well.
- 4. In a Large glass bowl or long pan, cover bottom with vanilla waffers, Pour layer of pudding on top, add more waffers & pudding until about 2ins from top. Crumble some of waffers in pudding.Put some around sides.
- 5. In large mixing bowl beat egg whites until fluffy add 1/2 cup of sugar & beat until stiff peak forms. Pour over Pudding and spread covering well. Broil until brown, turning frequently.
- 6. Allow to cool at room temp, or chill for 1-2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
