OLD ENGLISH CREAM PIE FILLING
Steps:
- In a sauce pan, combine milk and butter. Bring to a boil.
- In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes.
- Remove from heat and stir in vanilla. Allow to cool.
- Note: For banana pie, slice a layer of bananas in pie pan then fill half full with filling, add more bananas, then rest of filling. For chocolate pie, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar.
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