OLD DOMINION HAM BISCUITS

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Old Dominion Ham Biscuits image

One of the women I worked with years ago made these for a bridal shower for another co-worker. I thought they were the best ham biscuits I had ever had but she would not give out the recipe. I came across a cookbook that had the recipe and bought it because this was in it. The recipe calls for grated onion but I have made them...

Provided by Debby Nelson

Categories     Other Appetizers

Time 35m

Number Of Ingredients 8

1 pkg party rolls (20 rolls in package)
1 stick unsalted butter - use the real thing...
1 1/2 Tbsp poppy seeds
1 tsp worchestershire sauce
1 1/2 Tbsp dijon mustard
1 - 2 Tbsp grated onion
1/4 - 1/2 lb very thinly sliced smithfield smoked ham (i usually get shaved red eye brand country ham from the grocery store deli)
1/4 lb very thinly sliced swiss cheese

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Leave the rolls in the pan. Slice off top half of rolls and place beside pan.
  • 3. Combine the butter with the next 4 ingredients and spread on inside of top and bottom of the rolls.
  • 4. Layer ham and cheese on bottom half of rolls, replace top half of rolls, and wrap in foil.
  • 5. Bake 15 minutes or until cheese melts.
  • 6. Using a sharp knife, separate rolls and serve warm.

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