OLD BAY HOT CRAB DIP RECIPE - (4.7/5)

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OLD BAY Hot Crab Dip Recipe - (4.7/5) image

Provided by á-162116

Number Of Ingredients 8

Serves: Makes 3 1/2 cups or 28 (2-tablespoon) servings.
1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
2 teaspoons OLD BAY® Seasoning
1/2 teaspoon McCormick® Mustard, Ground
1 pound lump crabmeat
1/4 cup shredded Cheddar cheese
Crackers or French Bread

Steps:

  • 10 mins Prep time 30 mins Cook time Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently. Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired. Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

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