This is my husband's favorite chicken dish. It is tasty and very easy. I usually serve it with fresh green beans and red potatoes.
Provided by Gayle Parks
Categories Chicken Thigh & Leg
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Thaw chicken and pat dry with paper towel.
- Sprinkle both sides liberally with Old Bay.
- Heat olive oil in skillet and brown chicken on both sides.
- Place chicken on plate and wrap each piece with slice of bacon.
- Place bacon wrapped chicken in baking dish, cover with foil and
- bake at 350 degrees for about an hour or until chicken is done.
- Remove chicken from baking dish to serve.
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