OLADI (RUSSIAN PANCAKES)
Make and share this Oladi (Russian Pancakes) recipe from Food.com.
Provided by aerin
Categories Breakfast
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix yeast with warm milk, add flour and blend until smooth. Allow the dough to rise in a warm place (for about 2 hours). If using the oven/stove for other cooking, you can turn on one burner at very low heat, just enough to create some heat. Put the dough in a bowl, covered with a thin washcloth on the adjacent unlit burner or in the center of the stove to rise. It will also rise at room temperature, but works better warm.
- Mix eggs, salt and sugar and 1 tablespoon oil into the dough and allow to rise again (for about 1/2 hour). Without mixing dough again, use a wet spoon to spoon out portions of dough onto a greased hot pan. Dollop out with a soup spoon, the pancakes are small. About the size of a sand-dollar or teacup circumference. They rise like blini, but unlike blini are not thin, they should rise about 2-3cm tall.
- Cook on both sides until golden brown.
- Serve immediately with preserves and sour cream (or creme fraiche). Also good with honey, farmer's cheese or fresh fruit and sugar. Or any combo you like!
Nutrition Facts : Calories 655.8, Fat 18.6, SaturatedFat 5.1, Cholesterol 122.8, Sodium 390.9, Carbohydrate 99.8, Fiber 4.4, Sugar 5.2, Protein 21.3
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