OKRA CREOLE
Suummer is the time for vegetables! This recipe is a showcase for all the wonderful flavors New Orleans is known for.
Provided by cathy tate
Categories Vegetables
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cook bacon in a dutch oven until crisp; remove bacon and drain on paper towels, reserving drippings. Crumble bacon and set aside.
- 2. Cook okra and next 6 ingredients in hot drippings in dutch oven over medium heat, stirring occasionally, 6-8 minutes, just until vegetables start to tenderize. Reduce heat to low, cover and simmer 15 minutes or until vegetables are tender. Top with crumbled bacon. Serve over rice if desired.
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