OKONOMIYAKI

Okonomiyaki image

These Japanese fritters make a quick & delicious snack. A Japanese exchange student gave me this recipe when I was at school.

Provided by Marli

Time 7m

Yield 1-2 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup all-purpose flour
100 g shredded cabbage
1/3 cup water
1 slice ham or 1 slice bacon, diced
1 egg
salt and pepper
1 tablespoon barbecue sauce
1 tablespoon mayonnaise

Steps:

Combine the flour, water, egg, salt & pepper.
Add shredded ham or bacon and cabbage.
Pour enough oil into a pan to cover base.
When oil is heated, add all or half the mixture.
Brown on both sides.
Combine the barbecue sauce and mayonnaise and smear on the fritters to serve.

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