OKLAHOMA CAVIAR

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Oklahoma Caviar image

Make and share this Oklahoma Caviar recipe from Food.com.

Provided by Shyandgentlespirit

Categories     Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

2 (16 ounce) cans black-eyed peas (drained)
2 (16 ounce) cans hominy (1 can each of yellow and white, drained)
2 medium tomatoes (chopped)
1 medium green bell pepper (chopped)
2 medium jalapeno peppers (chopped)
1 1/4 cups onions (chopped)
1 teaspoon sugar
2 garlic cloves (chopped)
1 tablespoon parsley flakes
1 (16 ounce) bottle Italian dressing

Steps:

  • Mix all ingredients thoroughly, stir in salad dressing.
  • Chill overnight (best)!
  • Drain if needed.
  • Serve with tortilla chips.

Nutrition Facts : Calories 357.6, Fat 17.9, SaturatedFat 2.9, Sodium 1518.8, Carbohydrate 43, Fiber 7.7, Sugar 9.7, Protein 8

*** Explore more Oklahoma Caviar Recipes »

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