OKANAGAN APPLE MUFFINS
This recipe will make your house smell absolutely scrumptious! With a perfectly sweet taste and a delightfully crunchy topping, these light muffins are Blue Ribbon winners indeed.
Provided by Doreen Fish @dfish
Categories Muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 325. Butter and flour or line a 15 cup muffin tin with paper cups.
- Make the topping: Combine the first 4 ingredients in a bowl. Mix with fingers until crumbly. Set aside.
- Beat the 1 1/2 cups brown sugar oil, egg, and vanilla in a large bowl.
- Combine the water and vinegar. Sift together flour, soda and salt and blend into the oil mixture alternately with the water.
- Add the diced apples and mix just until combined.
- Spoon into muffin pan and sprinkle with topping.
- Bake 30 mins until golden brown and top springs back when lightly touched.
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