OHIO SAUSAGE AND KALE SOUP

Ohio Sausage and Kale Soup image

Provided by @MakeItYours

Number Of Ingredients 11

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1 pound Bob Evans® Zesty Hot Roll Sausage
1 pound Bob Evans® Italian Roll Sausage
1 tablespoon oil
1 1/2 cups onion, chopped
3 medium potatoes, diced
8 cups chicken broth
1 bunch kale, chopped
1/2 teaspoon nutmeg (optional)
12 slices baguette
1 tablespoon olive oil
1 tablespoon Parmesan cheese (optional)

Steps:

In large saucepan over medium heat, add oil and onions. Cook until softened. Crumble and cook sausage until browned and cooked through. Add potatoes, broth, kale and nutmeg. Bring to a boil. Cover and reduce heat to simmer for one hour.
For a creamier texture, some of the soup can be pureed in a blender. To serve: brush baguette slices with oil (and parmesan if desired) and broil until toasted. Place 2 slices in each soup bowl. Pour soup over bread and serve.