OHIO BUCKEYES
Steps:
- I usually use more peanut butter than it says and less powdered sugar and go by consistency and looks. That part is hard to describe. Cream peanut butter and margarine. Mix in powder sugar little at a time until rolling consistency (not sticky). Roll into 1 inch balls. Chill 1 hr in freezer. Melt choc and paraffin. Insert toothpick in balls. Dip in warm choc mix. Do not completely cover with chocolate, but leave a small spot of peanut butter showing on top. Set on cookie sheet until cool. May be frozen.
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