OH-SO-GOOD MACARONI AND CHEESE

Oh-So-Good Macaroni and Cheese image

Even people who aren't keen on spinach tend to think this baby spinach and Parmesan-spiked mac and cheese is oh so good!

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 9

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Ingredients

2 cups whole wheat elbow macaroni, cooked, drained
1 pkg. (8 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
2 cups packed baby spinach leaves, chopped
1 small tomato, chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. olive oil
1/4 cup finely chopped onions
2 Tbsp. flour
1-1/2 cups fat-free milk

Steps:

Preheat oven to 350°F. Combine macaroni, 1-1/2 cups of the cheddar cheese, the spinach, tomatoes and Parmesan cheese in large bowl; set aside. Heat oil in medium saucepan on low heat 1 min. Add onions; cook 2 to 3 min. or until crisp-tender. Add flour; mix well. Cook 2 min., stirring constantly. Gradually add milk, stirring until well blended after each addition. Increase heat to medium. Bring to boil; cook 2 to 3 min. or until thickened, stirring constantly. Add to macaroni mixture; toss to coat.
Spoon into 1-1/2-qt.-casserole dish sprayed with cooking spray; sprinkle with remaining Cheddar cheese.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 330, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g