OH SO EASY RAISIN FILLED
Just not quite sure whether to call this a pie or a cookie but it is so easy who really cares. I don't like rolling out dough so when it dawned on me after looking at all these recipes made in muffin tins...the light went on. I first tried it with Cake mix and egg and a stick of butter but that was just a little too crumbly,...
Provided by SK H
Categories Fruit Desserts
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees.
- 2. You will need muffin tins mini or regular whatever you have. Spray your tins with cooking spray.
- 3. Divide sugar cookie dough in half. Pinch off a bit of sugar cookie dough from one of the halves and form it into the bottom of the muffin tin and up the sides. You should be able to get 8 to 12 raisin filled depending on the muffin tin.
- 4. Fill the dough with raisin pie filling as full as you like.
- 5. Take the other half of the dough and pinch off pieces for as many filled muffin tins as you have. Flatten each piece with a glass or your hand and lay on tip of the raisin filling tucking it in to the dough from the bottom.
- 6. With a pastry brush brush the milk over top of the dough and sprinkle with sugar.
- 7. Bake for 18-20 minutes until done. Let cool completely before eating or you will burn you mouth.
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