OH MY GARLIC! BREAD (ABM)

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Oh My Garlic! Bread (Abm) image

My own recipe. If you want to pinpoint any suspected vampires be sure to have this bread circulating at the next get together, it will do the trick better than Van Helsing. On the other hand if your a true garlic lover this one is for you. It makes a wicked grilled ham and cheese sandwich! The 10 min is just for the measuring and getting it into the machine, after that it's up to you and your bread maker and how you want to finish it. A beautiful braided loaf will take longer to make than letting it bake in the machine of instance.

Provided by Annacia * @Annacia

Categories     Savory Breads

Number Of Ingredients 14

1 1/4 cup(s) warm water
2 tablespoon(s) olive oil (use the regular kind, save the extra virgin for your salads and dips)
1 tablespoon(s) finely minced garlic
1 1/2 cup(s) white bread flour
1 1/2 cup(s) whole wheat flour
2 tablespoon(s) splenda sugar substitute (or sugar if you prefer)
1 1/2 teaspoon(s) sea salt
3 tablespoon(s) grated parmesan cheese
3/4 teaspoon(s) dried sweet basil
3/4 teaspoon(s) garlic powder
1/4 teaspoon(s) dried thyme leaves
2 tablespoon(s) dried chives (or 4 tbsp chopped fresh)
3/4 teaspoon(s) fresh coarse ground black pepper
2 1/2 teaspoon(s) fast rise yeast

Steps:

  • Add ingredients according to the manufacturer's instructions.
  • Set your machine for the Rapid, Delay, White or dough cycle and start.
  • Add the herbs at the addition beep if you want them to remain reasonably whole.
  • For the best flavor, serve this bread warm.
  • If you choose the dough cycle you may shape it anyway you like, bake it in a standard 9x5 bread pan or shape the dough into buns or any shape you want for oven baking.

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