"OG" ZUPPA TOSCANA SOUP

This is exactly like the soup at 'OG.'

Provided by fire1676

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes

Time 1h4m

Yield 6

Number Of Ingredients 10

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Ingredients

1 pound ground Italian sausage
1 ½ teaspoons red pepper flakes
1 large white onion, diced
4 strips bacon, diced
2 teaspoons garlic puree
10 cups water
5 cubes chicken bouillon
1 pound russet potatoes, diced
1 cup heavy whipping cream
¼ bunch kale, chopped

Steps:

Combine sausage and red pepper flakes in a skillet over medium heat; cook and stir until sausage is brown and crumbled, 7 to 10 minutes. Drain excess fat; place in a bowl.
Cook onion, bacon, and garlic in the same skillet over medium-low heat until bacon is crisp and onions are soft, 10 to 15 minutes.
Combine water and chicken bouillon cubes in a large pot; bring to a boil. Stir in potatoes; cook and stir until soft, about 15 minutes. Pour in cream; simmer until heated through, about 2 minutes. Add sausage, onion mixture, and kale; cook and stir until flavors combine, about 10 minutes.

Nutrition Facts : Calories 442.3 calories, Carbohydrate 22.3 g, Cholesterol 91.4 mg, Fat 32.6 g, Fiber 2.7 g, Protein 16.2 g, SaturatedFat 15.1 g, Sodium 1780.4 mg, Sugar 2.2 g