OEUFS EN COCOTTE à LA SUISSE
A richer, Swiss version of a French classic. Originally posted for ZWT, reposted for Culinary Quest.
Provided by Beth Renzetti
Categories Eggs
Time 15m
Number Of Ingredients 5
Steps:
- 1. Pre-heat the oven to 190° C (375° F - gas 5)
- 2. Grease 4 ramekins well and place in a baking dish or roasting tin, to which sufficient hot water has been added to come up half way up the sides of the ramekins.
- 3. Carefully crack 2 eggs into each ramekin. Combine the cream & cheese; divide among the ramekins. Sprinkle a pinch each of nutmeg & pepper onto each serving.
- 4. Bake for about 6 minutes until the mixture is just set.
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