AUTUMN APPLE CRISP
Steps:
- 1. For the topping, put 3/4 c. flour, sugar, oats, cinnamon, and butter in a food processor and pulse to form moist clusters. Mix in pecans. 2. Cut the apples into 1/2" chunks and put them in a buttered 9 1/2", 2 quart pie pan. Add cranberries, maple syrup, and 1/2 T. flour; mix. Scatter on topping. Place pan on a parchment-lined baking sheet. 3. Bake 375 for 40-50 minutes. Serve warm, at room temp or chilled.
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