O'BRIEN KIELBASA SKILLET

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O'BRIEN KIELBASA SKILLET image

Categories     Pork     Brunch     Sauté

Yield 6 Servings

Number Of Ingredients 4

1 lb. fully-cooked kielbasa or Polish sausage, cut into 1/2-inch slices
1 (24 oz.) pkg. frozn O'Brien hash brown potatoes
3 tbsp. canola oil
Pepper to taste

Steps:

  • In a large skillet, brown sausage; remove with a slotted spoon and set aside. Add potatoes and oil to drippings. Cover and cook over medium heat for 10 minutes, stirring occasionally. Season with pepper. Return sausage to the pan; cover and cook until heated through.

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