This is yummy! A Bavarian style cheese spread that works pretty well with any bread, vegetable and, of course, Brez'n (Pretzels). This is the basic version, as there are a lot of regional differences. You can add different herbs such as parsley or chives, scallions and even a tad of beer :). However paprika and carraway seed are a must to make it really Bavarian.
Provided by Eismeer
Categories Spreads
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cube Camembert.
- Chop onion very finely.
- Add butter to a bowl, add cheese and the rest of ingredients and mash thoroughly using a fork until a homogenous spread/consistency is reached.
- Season with salt and cracked pepper to taste (again).
- Serve with bread, vegetables and beer.
Nutrition Facts : Calories 1137.9, Fat 103.2, SaturatedFat 64.8, Cholesterol 293, Sodium 2124.8, Carbohydrate 13.9, Fiber 3.5, Sugar 5.9, Protein 42.4
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