OBAZDA - BAVARIAN STYLE CAMEMBERT SPREAD

Obazda - Bavarian Style Camembert Spread image

This is yummy! A Bavarian style cheese spread that works pretty well with any bread, vegetable and, of course, Brez'n (Pretzels). This is the basic version, as there are a lot of regional differences. You can add different herbs such as parsley or chives, scallions and even a tad of beer :). However paprika and carraway seed are a must to make it really Bavarian.

Provided by Eismeer

Categories Spreads

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

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Ingredients

200 g camembert cheese (or Brie Cheese in cubes, full fat works best)
60 g butter (softened)
1 tablespoon creme fraiche
1 onion (small, chopped very thinly)
1 teaspoon caraway seed (pestled roughly or a generous pinch of ground ones)
1 teaspoon sweet paprika
hot paprika, to your liking
salt and pepper

Steps:

Cube Camembert.
Chop onion very finely.
Add butter to a bowl, add cheese and the rest of ingredients and mash thoroughly using a fork until a homogenous spread/consistency is reached.
Season with salt and cracked pepper to taste (again).
Serve with bread, vegetables and beer.

Nutrition Facts : Calories 1137.9, Fat 103.2, SaturatedFat 64.8, Cholesterol 293, Sodium 2124.8, Carbohydrate 13.9, Fiber 3.5, Sugar 5.9, Protein 42.4