OBATZDA (BAVARIAN CHEESE SPREAD)

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Obatzda (Bavarian Cheese Spread) image

A rich and creamy cheese spread that someone was kind enough to share. This Bavarian delicacy is normally served in Beergardens together with fresh pretzels or rye bread and some nice German wheat beer. You may have let the cheese get to room temperature to mix. Enjoy!

Provided by Nif_H

Categories     Spreads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 10

1 lb ripe camembert cheese or 1 lb brie cheese, rind removed
1 tablespoon soft butter
1/2 lb cream cheese
2 tablespoons chives, finely chopped, divided
1/4 onion, finely chopped
salt and freshly pepper
paprika
caraway seed
6 -8 tablespoons beer, to taste
onion, finely sliced rings for garnish

Steps:

  • Mix the Camembert or Brie, butter, cream cheese, 1 tablespoon chives and onion together until you get a spreadable mixture.
  • Add salt, pepper, paprika and caraway seeds to taste.
  • Add some beer to make the mixture even more smooth and to taste.
  • Sprinkle with paprika and garnish with remaining chives and onion rings.

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