OAXACAN FLAN
Make and share this Oaxacan Flan recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, add the fist 4 ingredients.
- Heat on low for 10 minutes making sure that the mixture does not boil.
- In a mixing bowl place egg yolks, eggs and almond extract.
- Add mixture mixing slowly and let sit for 10 minutes.
- Now slowly add the gelatin while stirring.
- Caramel:.
- Cook sugar in saute pan at medium heat for 3 minutes or until lightly caramelized.
- Pour caramel in a 6" round ceramic dish and let sit for 2 minutes.
- Pour mixture prepared earlier in caramelized dish and place in refrigerator to cool.
- Before serving, you need to scrape the side of the ceramic with a spatula to loosen the caramel.
- Turn over into a serving plate.
Nutrition Facts : Calories 494.5, Fat 28.8, SaturatedFat 16.7, Cholesterol 253.7, Sodium 111.3, Carbohydrate 51.4, Fiber 2.2, Sugar 40.6, Protein 12.5
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