OATY RHUBARB STREUSEL BARS

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Oaty Rhubarb Streusel Bars image

The rhubarb filling for these tasty treats is baked to a bubbly, golden brown. A ginger icing finishes them off.

Provided by @MakeItYours

Number Of Ingredients 10

1-1/2 cups quick-cooking rolled oats see savings
1 cup all-purpose flour see savings
3/4 cup packed brown sugar see savings
3/4 cup butter see savings
1/4 cup granulated sugar see savings
2 Tbsp. all-purpose flour see savings
1/2 tsp. ground ginger see savings
2 cups fresh or frozen unsweetened sliced rhubarb see savings
1 recipe Ginger Icing (see recipe) see savings
1 Tbsp. finely chopped crystallized ginger (optional) see savings

Steps:

  • Preheat oven to 350 degrees F. Line 8x8x2-inch baking pan with heavy foil extended beyond pan edges.

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