OATY CHOC CHIP COOKIES

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Oaty Choc Chip Cookies image

Quick and easy tea time treat

Provided by emh123

Time 40m

Yield Makes Cookies

Number Of Ingredients 10

125g Butter
85g Brown Sugar
125g White Sugar
150g Plain Flour (sifted)
170g Porridge Oats
1/2 tsp Baking Powder
1/2 tsp Bicarbonate of Soda
100g Choc Chips
1 tsp Vanilla Essence
1 egg

Steps:

  • pre heat oven 160 C
  • cream butter and both sugars together
  • add egg and vanilla essence and mix until well combined
  • fold in sifted flour, baking powder and bicarbonate of soda
  • add choc chips and porridge oats and mix well with a wooden spoon
  • take a spoonful of the mixture and place on a grease proof or lined baking tray, reapeat unil all the mixture is used about 20 - 24 cookies depending on how big you like them!
  • place in a preheated oven at 160 C for about 15 - 20 mins, they should be light brown in colour and slightly soft in the middle
  • leave to cool for 5 mins on the tray and then transfer to cooling rack
  • enjoy!

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