OATS PORRIDGE

Oats Porridge image

Oats porridge is a tasty and an extremely healthy dish. You can have it for breakfast or even dinner if you fancy something light. Enjoy the recipe.

Provided by Neelima Mittal

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 32m

Yield 2

Number Of Ingredients 10

Ingredients

1 cup rolled oats
1 cup water
1 cup milk
1 teaspoon almond flour
5 saffron strands
¼ teaspoon ground cardamom
½ apple, peeled and cut into small pieces
½ mango, peeled and cut into small pieces
4 almonds, ground
6 raisins

Steps:

Heat a skillet over medium heat; cook and stir oats until toasted and fragrant, about 5 minutes. Add water and cook until water is warm, about 5 minutes. Pour in milk and bring liquid to a boil. Add 1 teaspoon almond flour and saffron and boil until porridge thickens, 2 to 4 minutes.
Mix cardamom into porridge and remove from heat. Allow to cool to room temperature or slightly warm, about 5 minutes. Garnish with apple, mango, ground almonds, and raisins.

Nutrition Facts : Calories 283.5 calories, Carbohydrate 46.4 g, Cholesterol 9.8 mg, Fat 7.1 g, Fiber 6.1 g, Protein 10.5 g, SaturatedFat 2.2 g, Sodium 57.4 mg, Sugar 16.3 g