OATMEAL WITH PEACH SAUCE

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Oatmeal with Peach Sauce image

In Milford, Indiana, Kathy Rairigh warms up many a crisp fall morning by spooning a sweet chunky fruit sauce over oatmeal. "Replace half of the peaches with applesauce," she suggests.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

2 cups diced peeled fresh or frozen peach slices
4 teaspoons maple syrup
3 tablespoons plus 3-1/2 cups water, divided
2 teaspoons orange juice concentrate
1/4 teaspoon ground cinnamon
Dash ground ginger
2 cups quick-cooking oats
2 tablespoons raisins
2 tablespoons brown sugar
1/4 teaspoon salt
Milk and slivered almonds, optional

Steps:

  • In a large saucepan, combine peaches, syrup, 3 tablespoons water, orange juice concentrate, cinnamon and ginger. Bring to a boil. Reduce heat; simmer uncovered, for 5 minutes., Meanwhile, in another saucepan, bring the remaining water to a boil. Stir in the oats, raisins, brown sugar and salt. Reduce heat; simmer, uncovered, for 3 minutes, stirring occasionally. Remove from the heat; let stand for 5 minutes. Serve oatmeal with peach sauce, and milk and almonds if desired.

Nutrition Facts :

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