OATMEAL WALNUT MUFFINS

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Oatmeal Walnut Muffins image

This is a very moist muffin. Easy and quick to make. Always gets requests for the recipe. I put walnuts and brown sugar on my morning oatmeal, so I thought 'why not incorporate them into a muffin recipe'?

Provided by Deb Wolf

Categories     Quick Breads

Time 30m

Yield 12-13 muffins, 12 serving(s)

Number Of Ingredients 9

2 eggs, at room temperature
1/2 cup canola oil
1 cup cooked oatmeal, at room temperature
1 teaspoon vanilla extract
1 cup flour
1 cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 cup walnuts, chopped

Steps:

  • Preheat oven to 350°F.
  • Place paper liners in each of 12 muffin cups.
  • Whisk eggs well, then whisk in oil, oatmeal and vanilla.
  • In another bowl, combine flour, brown sugar, baking powder and baking soda until there are no more lumps of brown sugar. Add walnuts and toss to coat.
  • Add liquid mixture and fold in, just until the dry ingredients are moistened.
  • Spoon into muffin cups, filling 3/4 full. An ice cream scoop works well for this. You may have enough batter for a 13th muffin.
  • Bake 18 - 20 minutes or until they test done. Allow to cool 10 minutes in the muffin pan, then turn out onto a wire rack to cool completely.
  • These freeze well.

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