OATMEAL TOFFEE BARS

Oatmeal Toffee Bars image

Provided by My Food and Family

Categories Recipes

Time 45m

Number Of Ingredients 10

Previous Next

Ingredients

1 cup butter or margarine, softened
1 cup packed light brown sugar
2 eggs
1 tsp vanilla
1 1/2 cups flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1 1/3 cup (8 oz. pkg.) toffee bits, divided
3 cup rolled oats

Steps:

Preheat oven to 350 degrees F. Grease 13 x 9" Pan. Beat butter & brown sugar in large bowl until well blended. Add eggs & vanilla; beat well. Stir together flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Set aside 1/4 cup toffee bits. Stir remaining toffee bits and oats into batter (batter will be stiff).
Spread batter in pan; sprinkle reserved 1/4 cup toffee bits over surface.
Bake 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g