Be careful not to overcook these cookies or they will be crisp after cooling. We like them to be a little chewy.
Provided by linda hennessey
Categories Cookies
Time 7m
Number Of Ingredients 11
Steps:
- 1. Place dough in refrigerator overnight.
- 2. When ready to bake. Preheat oven to 350 F. Pinch off dough the size of your thumb. Place on parchment lined cookie sheet. Leave about 2" apart because they will spread.
- 3. Bake for approx. 6-1/2 minutes. Watch carefully at the end. They will start to turn brown quickly. Remove from oven. Slide parchment off cookie sheet and allow cookies to cool on the parchment paper.
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