OATMEAL-RUM COOKIES

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Oatmeal-Rum Cookies image

Provided by Sandra Lee

Categories     dessert

Time 19m

Yield 4 servings

Number Of Ingredients 4

1 (17.5-ounce) package oatmeal cookie mix (recommended: Betty Crocker)
1/3 cup canola oil
1 large egg
3 tablespoons dark rum (recommended: Meyer's)

Steps:

  • Preheat oven to 375 degrees F.
  • In a large mixing bowl, combine oatmeal cookie mix, canola oil, egg, and rum. Stir until dough forms.
  • Drop by rounded tablespoons onto ungreased cookie sheet (only make as many as you need - keep dough in sealed container in refrigerator and enjoy later). Bake in oven for 9 to 11 minutes.

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