OATMEAL RAISIN SCONES
Steps:
- Preheat oven to 375 degrees. Finely grind 1 cup oats in food processor. Blend in flour, 1/4 cup sugar, baking powder, baking soda and salt. Add butter and cut in until mixture resembles coarse meal, using on/off turns. Transfer to large bowl. Mix in 2/3 cup raisins and remaining 1 cup oats. Make well in center of mixture. Gradually mix in enough buttermilk to form moist dough. Gently kneed dough on lightly floured surface until smooth, about 10 turns. Divide into 3 pieces. Pat each into 3/4-inch-thick round on floured surface. Cut each into quarters. Optional: brush with half and half and sprinkle with sugar. Transfer to baking sheet. (Can be prepared 4 hours ahead. Cover and refrigerate.) Bake until golden brown, about 28 minutes. Serve hot.
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