OATMEAL RAISIN PERSIMMON COOKIES

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Oatmeal Raisin Persimmon Cookies image

Make and share this Oatmeal Raisin Persimmon Cookies recipe from Food.com.

Provided by Charlotte J

Categories     Drop Cookies

Time 25m

Yield 30 cookies, 15 serving(s)

Number Of Ingredients 12

1 cup raisins
1 cup shortening
1 cup granulated sugar
1 cup brown sugar
3 tablespoons milk
2 eggs
2 teaspoons vanilla extract
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 1/2 cups chopped/pureed persimmons (or pureed apricots)
2 cups rolled oats

Steps:

  • Preheat oven to 375 degrees.
  • Cover raisins with water in a small saucepan and boil them until they are soft; drain.
  • In a large bowl, blend the shortening, sugars, milk, eggs, and vanilla.
  • Beat well.
  • Add the flour, salt, and soda.
  • Beat again and stir in the raisins, persimmons (or apricots), and oats.
  • Bake at 375 degrees for about 10 minutes, taking cookies out while they are soft.
  • Cool cookies before removing them from the baking pan.

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