OATMEAL-RAISIN COOKIES WITH FLAX

Oatmeal-Raisin Cookies with Flax image

Number Of Ingredients 13

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2 cups All-purpose flour
.25 cup Flax seed meal
1 teaspoon Baking soda
1 teaspoon Baking powder
1 teaspoon Kosher salt
2 stick Unsalted butter, softened
1 cup White granulated sugar
1 cup Brown sugar
3 Eggs, large
2 teaspoons Vanilla extract
3 cups Rolled oats (not instant)
1 cup Raisins
.25 cup Whole flax seeds

Steps:

Preheat the oven to 350.
In a large bowl, whisk together the flour, flax seed meal, baking soda, baking powder, and kosher salt.
In a separate bowl, mix the butter, sugar, eggs, and vanilla, manually or with a hand mixer. Beat until the mixture is fluffy.
Combine the two mixtures, stirring until the flour is fully incorporated, then add the oats, raisins, and flax seeds. Mix well, but don't over mix
Prepare a baking sheet with a non-stick baking mat or parchment paper. Scoop out heaping tablespoons of cookie dough, and gently form each into a ball, and place them 2 inches apart on the baking sheet.
Bake for 11-14 minutes, uncovered, until the cookies turn golden brown (but are still moist in the middle). Rotate the baking sheet halfway through to ensure evenly baked cookies. Let the cookies cool on the baking sheet for 3 to 5 minutes before transferring to a wire rack or towel to cool.