OATMEAL RAISIN COOKIES VII

Oatmeal Raisin Cookies VII image

A chewy oatmeal raisin bar cookie with a hint of cinnamon. If you don't like raisins, candy or chocolate chips can be easily substituted for them.

Provided by BSA

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 11

Ingredients

½ cup butter, softened
¾ cup white sugar
¼ cup brown sugar
1 egg
½ teaspoon vanilla extract
¾ cup self-rising flour
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
1 ½ cups quick cooking oats
1 cup raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
In a medium bowl, cream together the butter, brown sugar and white sugar, until smooth. Beat in the egg then stir in the vanilla. Combine the flour, baking soda, cinnamon and salt: stir into the creamed mixture. Fold in the quick oats and raisins. Spread evenly into the prepared pan.
Bake for 10 to 12 minutes in the preheated oven, until the edges are starting to brown. Let cool in pan before cutting into bars.

Nutrition Facts : Calories 120.8 calories, Carbohydrate 19.6 g, Cholesterol 17.9 mg, Fat 4.4 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 131.7 mg, Sugar 11.9 g