Provided by Wollygator
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees F. 2. In a large bowl, cream together butter, white sugar and brown sugar until smooth. Beat in eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets. 3. Bake 8 to 10 minutes in the preheated oven or until golden brown. Cool slightly; remove from sheet to wire rack. Cool completely.
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