OATMEAL RAISIN COOKIE PIE

Oatmeal Raisin Cookie Pie image

Number Of Ingredients 12

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1 Keebler® Ready Crust® graham cracker pie crust
1 egg yolk, slightly beaten
3 eggs
1 cup light corn syrup
1/2 cup firmly packed brown sugar
3 tablespoons margarine or butter, melted
3/4 cup quick-cooking rolled oats
3/4 cup raisins
1 tablespoon all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon salt
whipped cream or ice cream

Steps:

1. Brush bottom and sides of crust with 1 egg yolk. Place on baking sheet. Bake at 325°F for 5 minutes.2. In medium bowl lightly beat 3 eggs. Stir in corn syrup, brown sugar and margarine or butter. Add oats, raisins, flour, cinnamon and salt. Mix well.3. Pour into crust. Bake on baking sheet at 325°F for 45 to 50 minutes or until golden brown and knife inserted in center comes out clean. Cool on wire rack for 1 hour.4. Refrigerate at least 1 hour. Serve with whipped cream or ice cream. Store in refrigerator

Nutrition Facts : Nutritional Facts Serves