These perfect little cookies are packed with flavor. Raisins, chocolate, oats, and a dash of nutmeg to really spice things up.
Provided by CollegeCulinista
Categories Drop Cookies
Time 1h15m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Mix the raisins with the vanilla in a small bowl and leave to soak for 30-60 minutes.
- Preheat oven to 350 degrees and line your baking sheets with parchment paper.
- In a medium bowl, sift together flour, baking powder, and nutmeg.
- In a large bowl, beat the butter until it is light and fluffy. Then, beat in the sugars until the mixture is light and fluffy. Finally, beat in eggs one at a time until well combined. On a low speed, mix in the dry ingredients until just combined. Stir in the oats, chocolate, and raisins with a wooden spoon.
- Place heaping tablespoons of cookie dough on the prepared baking sheets and bake for around 15-18 minutes. Let cool.
- Enjoy :).
Nutrition Facts : Calories 117.7, Fat 5.2, SaturatedFat 3, Cholesterol 17.9, Sodium 42.8, Carbohydrate 17.1, Fiber 0.9, Sugar 9.8, Protein 1.6
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