OATMEAL PIE WITH CREAM CHEESE

Oatmeal Pie with Cream Cheese image

If you like the flavor of pecan pie, you'll love this version with its twist.

Provided by arjherell

Categories Desserts Pies

Time 1h15m

Yield 8

Number Of Ingredients 11

Previous Next

Ingredients

1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
1 tablespoon vanilla extract
1 unbaked 9 inch pie crust
3 eggs, beaten
1 cup corn syrup
1 cup brown sugar, packed
2 tablespoons butter, softened
1 tablespoon all-purpose flour
1 tablespoon vanilla extract
1 ½ cups rolled oats

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the cream cheese, white sugar, and 1 tablespoon vanilla extract in a bowl and blend until creamy. Spread the mixture into the bottom of the pie crust. Whisk together the eggs, corn syrup, brown sugar, butter, flour, and 1 tablespoon vanilla extract in a separate bowl until combined; stir in the rolled oats. Pour the mixture over the cream cheese layer in the pie crust.
Bake in preheated oven until center is set, about 60 minutes. Allow to cool before serving.

Nutrition Facts : Calories 583.8 calories, Carbohydrate 89.4 g, Cholesterol 99.8 mg, Fat 22.8 g, Fiber 2.4 g, Protein 7.7 g, SaturatedFat 10.5 g, Sodium 277.7 mg, Sugar 46.8 g