OATMEAL PECAN COOKIES

Oatmeal Pecan Cookies image

These delightful cookies smell heavenly when baking. Easy to put together, your family will enjoy these.

Provided by Mrs. Duncan Mahogany

Time 18m

Yield 3 dozen

Number Of Ingredients 12

Ingredients

1 cup butter or 1 cup margarine
1 cup white sugar
1 cup brown sugar
2 teaspoons vanilla
2 tablespoons milk
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups quick-cooking oats
1 -1 1/2 cup pecans, roughly chopped

Steps:

Cream butter with electric mixer. Add sugars, vanilla, milk and eggs. Mix until blended. In a separate bowl, combine the flour, baking powder, baking soda and salt. Add to the creamed mixture and mix together. Stir in the oatmeal and pecans.
Spoon out by teaspoonfuls onto greased cookie sheets. Bake for 8-9 minutes in a 350°F oven and cool on a wire rack.

Nutrition Facts : Calories 1903.1, Fat 95.4, SaturatedFat 43.1, Cholesterol 305.1, Sodium 1448.3, Carbohydrate 244.3, Fiber 11, Sugar 140.3, Protein 25.8

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