OATMEAL PEAR TOFFEE COOKIES
These crunchy pear toffee cookies baked using Betty Crocker® oatmeal cookie mix bring out the fall flavors to your dessert menu.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray cookie sheet with cooking spray.
- In medium bowl, stir cookie mix, butter, egg and nutmeg until blended. Stir in pear and toffee bits. Shape dough into 1-inch balls. On cookie sheet, place balls 2 inches apart.
- Bake 14 to 16 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 130 mg
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