Best Oatmeal Honey Bread Bread Machine Recipes

HONEY AND MOLASSES OATMEAL BREAD (BREAD MACHINE!)

Honey and Molasses Oatmeal Bread (Bread Machine!) image

Reading comments about bread machines made me think of one of my favorite "go to" recipes. The subtle sweetness of this bread comes from honey and molasses; a dynamite duo! Feel free to substitute 1 cup wheat flour for bread flour. For more than subtle sweetness, add more honey or molasses. This bread is great for sandwiches, for...

Provided by Cindy Smith Bryson

Time 5m

Number Of Ingredients 9

Ingredients

1 c water, boiling
1/2 c oats, whole grain or old fashioned are best. (may use quick cook but not instant)
2 Tbsp butter
1&1/2 tsp salt
1 Tbsp dark molasses
3 Tbsp honey
1 egg, lightly beaten
3 c bread flour
2 tsp bread machine yeast

Steps:

1. Put oats in bread pan; pour boiling water over oats. When oats have cooled but are still a bit warm, add remaining ingredients in order as listed. Use yeast last; sprinkle over flour.
2. Use basic bread cycle; bake on a light setting.

BREAD MACHINE WHOLE WHEAT HONEY OATMEAL BREAD 2 LB LOAF

Bread Machine Whole Wheat Honey Oatmeal Bread 2 Lb Loaf image

This is a recipe I use in my Zojirushi Bread Machine. It is healthy and delicious! I use a custom setting for home made bread as follows... preheat 15 mins... knead 30 min... 1st rise 45 min... 2nd rise 50 min... bake 40 min with light crust setting. Yum!

Provided by aprilbutterfly

Categories Yeast Breads

Time 3h10m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups warm water
1/3 cup unfiltered raw honey
1 teaspoon pure vanilla extract
1 tablespoon walnut oil
3 cups whole wheat flour
1 cup old fashioned oats
1 1/2 teaspoons salt
4 teaspoons vital wheat gluten
2 teaspoons bread machine yeast (or rapid rise)

Steps:

Place ingredients in machine in order (in a Zojirushi -- otherwise follow manufacturer's instructions). Make a small indention for the yeast making sure it does not touch any liquid.
Press start. Delicious bread in 3 hours :).
Also works well with the timer feature. Put ingredients in at night and wake up to the smell of baking bread!

Nutrition Facts : Calories 169.4, Fat 2.1, SaturatedFat 0.3, Sodium 293.8, Carbohydrate 34.4, Fiber 4.5, Sugar 8.1, Protein 5.5

HONEY OATMEAL BREAD--(BREAD MACHINE)

Honey Oatmeal Bread--(Bread Machine) image

This is a yummy bread that is good eaten alone or used for toast or sandwiches. Very healthy and a tad sweet.

Provided by Mimi in Maine

Categories Yeast Breads

Time 3h10m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups water
2 tablespoons vegetable oil
1/3 cup honey
1 teaspoon salt
1 1/2 cups rolled oats
3 1/2 cups bread flour
2 1/2 teaspoons regular dry yeast
1 1/4 cups water
1 1/2 tablespoons vegetable oil
1/4 cup honey
1 teaspoon salt
1 cup rolled oats
3 cups bread flour
2 teaspoons regular dry yeast

Steps:

Put into bread machine according to manufacturers directions.
Cool when done.
Enjoy!

Nutrition Facts : Calories 300.6, Fat 4.3, SaturatedFat 0.6, Sodium 294.1, Carbohydrate 57.8, Fiber 2.9, Sugar 10.5, Protein 7.7

OATMEAL HONEY BREAD--(BREAD MACHINE)

Oatmeal Honey Bread--(Bread Machine) image

I have two Honey Oatmeal breads that I make and alternate them. Don't ask why because I have no reason. Each time I switch my hubby says, "Oh this is good". So I like them equally as well. This one has a little less honey in it but still has that nice sweet taste. I think you would like either one. You may add raisins to this too at the proper time---1 cup for the large loaf and 3/4 cup for the medium loaf.

Provided by Mimi in Maine

Categories Yeast Breads

Time 3h10m

Yield 16 serving(s)

Number Of Ingredients 16

Ingredients

1 3/4 cups water
2 tablespoons vegetable oil
2 1/2 tablespoons honey
1 teaspoon salt
3 cups bread flour
1 1/3 cups oats (quick or regular)
2 1/2 tablespoons dry buttermilk
2 teaspoons yeast
1 1/4 cups water
1 1/2 tablespoons vegetable oil
2 tablespoons honey
3/4 teaspoon salt
2 1/4 cups bread flour
1 cup oats (quick or regular)
2 tablespoons dry buttermilk
1 1/2 teaspoons yeast

Steps:

Add ingredients according to the manufacturers instructions.
When it begins to knead, watch and see that is the proper consistency; if it need more water, add a tad of it slowly and if it needs more flour, do the same slowly till you get what you want.
Cool on rack.

Nutrition Facts : Calories 248.6, Fat 4.3, SaturatedFat 0.7, Cholesterol 1.3, Sodium 266.7, Carbohydrate 45.3, Fiber 2.5, Sugar 6, Protein 7.1