OATMEAL FUDGE BARS

Oatmeal Fudge Bars image

A delicious chocolate fudge layered between oatmeal cookie dough. Easy and so yummy! From Lion House Cookbook.

Provided by akgrown

Categories Bar Cookie

Time 45m

Yield 36 serving(s)

Number Of Ingredients 13

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Ingredients

1 cup butter
2 cups brown sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups quick-cooking oats (or old-fashioned)
1 (14 ounce) can sweetened condensed milk
12 ounces semi-sweet chocolate chips
1/4 cup butter
2 teaspoons vanilla
1 cup chopped walnuts (optional, I don't use them)

Steps:

Grease a 9x13 baking pan; set aside.
In a large bowl cream butter and sugar; add eggs and vanilla.
In a small bowl, sift flour, baking soda, and salt; add to creamed mixture. Mix in oats.
In a heavy saucepan, mix sweetened condensed milk, chocolate chips, and butter; heat just until melted. Stir in vanilla and nuts if using.
Spread 2/3 of the oatmeal dough (will be stiff) into prepared baking pan. Spread with chocolate mixture. Drop remaining 1/3 of dough on top by spoonfuls.
Bake at 350°F for 25 minutes. Allow to cool completely (if you cut them while they are still warm at all they will be gooey and fall apart), then cut into bars.

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