OATMEAL DROP COOKIES

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Oatmeal Drop Cookies image

Remember to soften the butter.

Provided by Kathy

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 1h

Yield 72

Number Of Ingredients 13

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
2 cups quick cooking oats
1 cup butter, softened
½ cup white sugar
¾ cup packed brown sugar
2 eggs
1 ½ teaspoons vanilla extract
⅓ cup buttermilk
1 cup raisins
¾ cup chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda, salt and cinnamon; stir in the oats and set aside. Grease cookie sheets.
  • In a large bowl, cream together the butter, white sugar and brown sugar until light. Beat in the eggs, one at a time, then stir in the vanilla. Stir in the flour mixture alternately with the buttermilk. Fold in the raisins and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 73.1 calories, Carbohydrate 9.2 g, Cholesterol 12 mg, Fat 3.7 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 72.1 mg, Sugar 3.8 g

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