OATMEAL CREAM PIE

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Oatmeal Cream Pie image

This recipe comes from my in-laws and it is one of a kind! The texture is great and each slice holds together nicely. Very reminiscent of pecan pie without the nuts. Serve warm with a scoop of ice cream or cold with some whipped cream on top! Warning: This pie is extremely sweet (and good that way)!

Provided by JMable

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 14

1 cup quick-cooking oats
2 tablespoons quick-cooking oats
1 cup coconut flakes
2 tablespoons coconut flakes
¾ cup white sugar
½ cup corn syrup
1 tablespoon corn syrup
½ cup maple syrup
1 tablespoon maple syrup
3 eggs
6 tablespoons milk
6 tablespoons butter, melted
1 ½ teaspoons vanilla extract
1 (9 inch) unbaked pie shell

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine 1 cup plus 2 tablespoons quick-cooking oats, 1 cup plus 2 tablespoons coconut flakes, sugar, 1/2 cup plus 1 tablespoon corn syrup, 1/2 cup plus 1 tablespoon maple syrup, eggs, milk, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth.
  • Pour oat mixture into the pie shell.
  • Bake in the preheated oven until crust is golden, about 15 minutes. Reduce oven temperature to 325 degrees F (163 degrees C). Continue baking until center is set, about 30 minutes.

Nutrition Facts : Calories 511.4 calories, Carbohydrate 75.5 g, Cholesterol 93.6 mg, Fat 21.9 g, Fiber 3 g, Protein 6 g, SaturatedFat 10.9 g, Sodium 255.9 mg, Sugar 42.9 g

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