OATMEAL CRANBERRY APPLESAUCE MUFFINS

Oatmeal Cranberry Applesauce Muffins image

Whole wheat and oatmeal come together with tangy dried cranberries and cranberry sauce to make a tender and slightly chewy, healthy muffin! Originally from Joy the Baker.

Provided by virginie_m

Categories Quick Breads

Time 26m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

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Ingredients

1 1/4 cups whole wheat flour
1 1/4 cups oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup unsweetened applesauce
1/2 cup low-fat buttermilk
1/2 cup brown sugar
2 tablespoons canola oil
1 large egg
3/4 cup dried cranberries
1/2 cup cranberry sauce

Steps:

Preheat oven to 375 degrees.
In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon.
In a medium bowl combine applesauce, buttermilk, sugar, oil and egg. Make a well in dry ingredients and add applesauce mixture and dried cranberries.
Stir until just moist.
Fill muffin cups 2/3 full, adding a tsp of cranberry sauce in the middle of each cup.
Bake for 16-18 minutes.

Nutrition Facts : Calories 200.5, Fat 4.3, SaturatedFat 0.6, Cholesterol 15.9, Sodium 154.8, Carbohydrate 37, Fiber 3.8, Sugar 16, Protein 5.3

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