OATMEAL CHOCOLATE-CHIP COOKIES WITH PRETZELS
This is a very good oatmeal cookie recipe that I added pretzels to because it originally called for almonds but I am not a big fan of nuts. I either use raisins or chocolate chips when I make it but both work great.
Provided by April J.
Categories Drop Cookies
Time 1h45m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Beat together butter and sugars until creamy. Add eggs and vanilla. Beat well.
- Add combined flour, baking soda, cinnamon, and salt.
- Break up pretzels to your desired size.
- Stirs in oats, chocolate chips, and pretzel pieces.
- Bake 10-12 minutes until golden brown.
Nutrition Facts : Calories 242.7, Fat 12, SaturatedFat 7, Cholesterol 35.8, Sodium 178.9, Carbohydrate 32.8, Fiber 1.9, Sugar 18.9, Protein 3.2
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