OATMEAL CHOCOLATE CHIP CAKE
Most pantries have the ingredients needed for this quick and easy cake! No frosting needed!
Provided by Susan Sherman
Categories Chocolate
Time 55m
Number Of Ingredients 12
Steps:
- 1. In a mixing bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, mixing until all is blended well. Add eggs, one at a time, mixing well after each addition.
- 2. Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips.
- 3. Pour into a greased 13 x 9 inch x 2 inch baking pan. Sprinkle top of cake with walnuts and remaining chips. Bake at 350 degrees F for 35 - 40 min. or until pick comes out clean.
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